Caviar taste

When you want to tell someone how caviar tastes, you can only say Mediterranean and salty. Some experts claim that there are about 15 different flavors that you can experience when eating caviar. That is why it is difficult to explain the taste of caviar to people who are new to it.

The flavors associated with caviar have different descriptions: sea-like, salty, attractive taste of fresh fish, sometimes rich, juicy and sweet, sometimes like oysters but with a stronger taste.

Some caviar can have a velvety or creamy taste, along with flavorings that may sometimes be added to caviar.

Why does caviar taste different?

There are 27 different species of sturgeon. Each type of caviar has its own unique flavor, but even caviar from the same type of fish can have different flavors based on a number of factors. Here are a few reasons why caviar may taste different

Fish Health

• Age and size of fish
• Where he lived
• Farm raised or wild
• Type of feed and food consumption
• Water quality of living environment
• How to harvest fish (when and where)
• How much salt is used in production?
• Whether the caviar was pasteurized or not
• If caviar is kept fresh or frozen after harvest
• The container in which the caviar was packed
• How long can caviar be stored?

Also, many other small factors can all affect the taste of caviar in some way.

The Taste of Beluga Caviar

Given that beluga is one of the most popular types of caviar in the world, as mentioned, the taste of even caviar from the same fish varies depending on several factors, but the best way to describe the taste of beluga caviar is by a few common characteristics: It is creamy, buttery, smooth and very pleasant.

Although Beluga is not as complex as Osetra Caviar and not as creamy as Siberian, it is always mild and delicious (if it is of good quality)